A dry rose' made from estate grown Sangiovese grapes. Strawberry, peach and citrus with soft floral and spice -
The Sangiovese grape used for Vino Nobile di Montepulciano in Tuscany, Italy. Strawberry, violet, ripe cherry, vanilla and cinnamon.
Head-trained DuPratt clone, old-world style. Raspberry, blackberry, white pepper and rose petal.
A grape widely grown in central and southern Italy especially in the D'Abruzzo and Le Marche regions. Smooth and dry with dark berries, caramelized sugar, spice and a long finish.
A Red Wine Blend of Estate grown Sangiovese, Zinfandel and Montepulciano grapes with characteristics from each. Lively wild berry, bright cherry, orange blossom, with a touch of spice.
A dry white wine from the (red) Montepulciano grape. Totally unique, totally delicious - unlike any other white wine. Crisp and refreshing, loaded with fruit flavors.
High Sierra Dessert Wine
A Port-style dessert wine made mostly from Zinfandel grapes. Fortified but not syrupy nor too sweet, loaded with fruit flavors.